Pretzels - Kristina Gašpar - Recipes and Cookbook online
Pretzels - Kristina Gašpar - Recipes and Cookbook online

perishes they have a special taste. Shape and appearance add flavor to food. And pretzels really have a special shape. You can make it from any yeast dough. You can make the dough with milk, yogurt, cream, eggs...

This is the simplest recipe for pretzels.

Pretzels, ingredients:

  • 500 g flour
  • 3 dl of lukewarm water/milk
  • 1 teaspoon of salt
  • 1 spoon of sugar
  • 1/2 yeast
  • 1/2 dl oil (or 1 tbsp fat/butter)
Pretzels - Kristina Gašpar - Recipes and Cookbook online
Pretzels - Kristina Gašpar - Recipes and Cookbook online

To coat:

  • 1 egg

For topping:

  • 2 tablespoons flour
  • 1 teaspoon of salt
  • water as needed

Pretzels, preparation:

  • Activate the yeast - mix yeast, a little flour and sugar with water.
  • When the yeast is active, add all the other ingredients.
  • Knead a smooth dough and let it double in size in a warm place.
  • Form balls of the desired size (about 30 balls depending on the desired size of pretzels).
  • Thin each ball with your hands into a long roll.
  • Form the rolls on the work surface, but do not sprinkle it with flour.
  • It will be easier to shape pretzels if you do not sprinkle the surface and dough with flour.
  • Arrange them in a tray lined with baking paper.
  • Coat the pretzels with beaten egg and bake them in a heated oven at 200 degrees for about 15 minutes.
  • Then sprinkle them with a white mixture - mix flour and salt, add water gradually until you get a mixture thicker than for pancakes.
  • Return the pretzels to the oven to finish baking (about 5 minutes).
  • Most often, I make smaller and thicker pretzels because more of them fit in the baking tray.

Advice:

If you do not have enough yeast or you are not sure if it is good/fresh, pour a little baking powder into the flour (1/4 or 1/3 teaspoon of baking powder).

Kristina Gašpar, blog Domačica za vas >>>

Read the interview with Kristina Gašpar, here >>>

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