Pizza with ham - for pizza lovers... a very quick and tasty meal that can be prepared at home...
Pizza with ham - Slađana Šćekić
Pizza with ham - for pizza lovers... a very quick and tasty meal that can be prepared at home...
- For the crust:
- 250 ml of lukewarm water
- 1/2 teaspoon cubed yeast (or 2 dry yeast)
- 1/2 teaspoon of sugar
- 1 teaspoon of salt
- 2 teaspoons of oil
- 500 g flour
- File:
- 200 g of ham
- 2 tablespoons of ketchup
- 100 g of cheese
- Soak the yeast in lukewarm water with sugar and let it sit for a while. Then knead the dough adding the added yeast, oil and salt. The dough should not be hard but softer. If more flour is needed, add very little more.
- Let the kneaded dough rest for about 10 minutes. Then roll out the dough first on the work surface, and then in the pan. I divided the resulting dough in half because my pan is 30 cm in diameter. So I got two pizzas.
- Coat the dough with ketchup.
- Then arrange the ham or whatever we already have. Grate cheese over the ham. Sprinkle with oregano and cover with a cloth until the oven heats up. Turn on the oven at 250 degrees. As soon as the oven heats up, put the pizza in to bake, but not for more than 8-10 minutes.
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