Pichtia.
Fries, ingredients:
- 2 cleaned pork legs
- 1 cleaned pig's ear
- 1/2 cleaned veal leg
- 5 liters of water
- 10 peppercorns
- 4 bay leaves
- 1 spoon of salt
- 1 head of peeled garlic
Pichte, preparation:
- Wash the legs and ear well in several waters. Put in a pressure cooker, pour water. Add pepper and bay leaf. Cook for about 2 hours at medium temperature.
- After that, remove the pot from the stove. To evaporate excess water. Open, take out and clean the legs from the bones. Return the meat to the water in which it was cooked. Add salt and mix. Pour the figs into the pan. Crush the garlic with a garlic press and sprinkle over the figs.
- Cool to room temperature, then put in the refrigerator. When they are firm, cut them into cubes.
- Sprinkle with paprika and serve!
Danijela Žikić
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