Pichtia.
Fries, ingredients:
- 2 pork legs and 2 smoked and something else dry of your choice
- 2 beef legs
- 6-10 peppercorns
- 2 bay leaves
- 1-2 heads of garlic
- 1 connection various green, who likes
- ground pepper
- so
Pichte, preparation:
- Clean the pork and beef legs well, dry them, wash them, put them in a large pot, pour 5 liters of water and let them cook on low heat.
- When it boils, remove and discard the foam. When the foam stops bubbling, add peppercorns, bay leaves, a bunch of cleaned greens and a little salt. Cooking should last about 4-5 hours, that is, until the meat starts to separate from the bones. The water should boil halfway and be more sticky.
- Remove the pot from the heat and let the contents settle a little. Pick up and discard the fat that floats on the surface. Then strain through a thick strainer and separate the meat from the bones.
- Arrange the meat in several dishes, sprinkle with finely chopped garlic, pour the strained broth, sprinkle ground pepper on top and leave in a cold place to set.
- Sprinkle with crushed paprika and serve as an appetizer.
Nada Georgijev-Gačić
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