Spicy schnitzel - Ivana Mitrović
Spicy steaks - soft, soft, finely seasoned steaks...
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Spicy schnitzel - Ivana Mitrović
Spicy schnitzel - soft, soft, finely seasoned schnitzel...
- 4-6 pork chops
- 2 tablespoons of oil
- 4 onions
- some flour
- spoon of ground pepper
- a spoonful of rosemary
- spoon of mother's soul
- 100 ml vegetable soup (cube)
- 200 ml sour cream
- 100 g of cheese
- so
- beaver
- Lightly pound the steaks and fry for 4 minutes on each side. Salt, pepper and remove from the pan to a warm place.
- In the same oil, fry the onion cut into slices. Sprinkle with flour and ground paprika and continue frying. Then sprinkle with spices, pour soup and cream and cook on high heat.
- Arrange the schnitzels in a greased ovenproof dish and cover with the resulting sauce. Sprinkle with grated cheese and put in the oven (180 degrees) for 10 minutes to brown. Serve as desired.
