Pilaf with veal.
Pilaf with veal, ingredients:
- 1 onion
- 200 g of rice
- 2 carrots
- 1 teaspoon of salt
- half a teaspoon of pepper
- 1 tablespoon of dry herb seasoning
- 600 g of veal
Pilaf with veal, preparation:
- Put carrots and meat in a pot.
- Add salt and pepper to taste and simmer for 20 minutes.
- Fry finely chopped onion, boiled chopped carrot and washed rice in a little oil.
- Sauté and pour 3 ladlefuls of the liquid in which the veal and carrots were cooked.
- Put the meat together, add pepper and season to taste, then bake in the oven at 220 degrees for 20 minutes.
- Pleasant!
Diana Popovic
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