Rice – a delicious dish with chicken.
Pilaf - Tatjana Stojanović
Pilaf - a delicious dish with chicken.
- 300 g chicken breast (with bone)
- 2 pieces of carrot (root)
- 1 pieces of onion
- 300 grams of rice
- so
- beaver
- dry herbal spice
- Separate the chicken breast from the bone
- Put the bone in 1 liter of water and let it boil.
- Season the soup to taste
- Cut the chicken breast into cubes.
- Cut the onion into small cubes and the turnip into rings.
- Pour the oil, onion and fry until the onion turns golden brown.
- Then add the turnip and chicken.
- Pour in some soup and simmer for about 15 minutes.
- If necessary, add a little more salt.
- Then add the rice, mix everything well and add a little more soup.
- Stew everything together for another 15 minutes.
- Then put everything in a refractory pan, pour a little more soup and put it in a heated oven to bake the pilaf. About 10 minutes at a time until the excess liquid evaporates.
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