Chicken salad.
Chicken salad, ingredients:
- 800 g of boiled chicken breast
- 2 lemons
- 400 g of cheese spread
- 100 g of grated feta cheese
- 100 g of grated gouda
- salt, pepper to taste
For decoration:
- 300 g of olives
- boiled chickpeas 100 gr
- a cup of peeled pomegranate
Chicken salad, preparation:
- Wash the chicken meat, cut it into cubes. Put it in a pot with water, season it and boil it. Remove the boiled meat from the water in which it was cooked and let it cool.
- Mix cheese spread, feta and gouda. Add the cooled meat. Pour over lemon juice and season to taste.
- Pleasant!
Decorate as desired. It can just be poured into a bowl or made into a decorative salad like I did. I made two salads from the mixture, but decorated them differently.
Diana Popovic
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