Recipe for chicken breast with sour cream - this one you can also prepare the recipe with millerama or milk.
Too, you can add and some dried meat, for flavor (pancetta, bacon, dry beef, etc...).
Serve the chicken breast with sour cream warm, garnished with fresh parsley leaves.
Chicken breast with sour cream - Recipes and Cookbook online
Recipe for chicken breast with sour cream - you can also prepare this recipe with millerama or milk. You can also add some dried meat for flavor (pancetta, bacon, dry beef, etc...)
- 1 kg chicken breast (fillets)
- 40 g of butter
- 200 g of sour cream (milk or cream)
- so
- beaver
- parsley (fresh leaves)
- Thin the fillets with a moistened meat mallet. You can cut the fillets into noodles, or cubes, as you wish. Add salt to taste. Add the butter to the heated pan and let it melt.
- Put the chicken fillets in the pan and fry on moderate heat, until both sides are golden brown. Then add some sour cream (or milk, or miller, optional). Reduce the temperature, cover, and leave for ten minutes, so that the meat is slowly cooked. As soon as you notice that the cream has evaporated, add a little. The preparation is finished when the chicken is completely soft.
- Place the finished chicken fillets on a heated plate. Pick up the remaining cream from the pan and pour it over the fillet.
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
