Baked chicken drumsticks – lunch with which there is no mistake. Serve with a side dish as desired and to the taste of the household.
Baked chicken drumsticks, ingredients:
- 4 chicken drumsticks
- 4 grated carrots
- 1 tablespoons of oil
- 200 ml of white wine
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chicken seasoning
Baked chicken drumsticks, preparation:
- Wash the drumsticks and dry them with a kitchen towel.
- Coat them with oil.
- Mix salt, pepper and chicken seasoning and rub the spices into the drumsticks.
- Arrange in a pan, pour wine and bake at 200 degrees for 35 minutes.
- While the drumsticks are baking, peel the carrots.
- Serve drumsticks with boiled carrots and seasonal salad.
- Pleasant.
Diana Popovic
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