Chicken with yogurt - the sweet and sour taste of the chicken will knock you off your feet. Juicy chicken with lots of vegetables. Take advantage of the charms of autumn and the vegetables it offers.
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Chicken with yogurt - Suzana Mitić - Recipes and Cookbook online
Chicken with yogurt - the sweet and sour taste of chicken will knock you off your feet. Juicy chicken with lots of vegetables. Take advantage of the charms of autumn and the vegetables it offers.
- 4 drumsticks with drumsticks
- 4 pieces of sargarep (larger)
- 4 pieces of onion
- 1 piece of zucchini (larger)
- 3 tablespoons of oil
- 1 cup of yogurt
- salt (to taste)
- 1 teaspoon of herbs (flat)
- 1 pinch of oregano
- 0,5 teaspoons of pepper
- 1 tablespoon pecans (chopped)
- Fry the finely chopped onion in oil until it acquires a glassy color.
- Add the chicken and let it get a nice brown color on all sides.
- Cut the carrot into rhomboids and add to the mixture.
- Pour in very little water, reduce the temperature and let it simmer.
- During this time, peel and cut the zucchini into cubes and combine.
- Do not add more water, let it simmer in its own juice.
- When the carrots are mixed, add all the spices and pour in the yogurt. Let it simmer for a few more minutes to combine the ingredients.
- Decorate with a parsley leaf.
- Enjoy the sweet, salty taste.
- Pleasant.
