Chicken with sour cream - to break up the monotony of the taste, so we added a little cream, here's how.
Chicken with sour cream - Ana Vuletić - Recipes and Cookbook online
Chicken with sour cream - to break up the monotony of the taste, we added a little sour cream, here's how.
- 50 g of chicken fillet (in a piece)
- 1 piece of carrot (diced)
- 1 handful of peas
- 1 spoon of sour cream
- nana
- beaver
- parsley
- garlic (powder)
- 0,25 pieces of red potato (diced)
- Put the meat, peas and carrots, red potatoes and spices in the water. Add spices little by little, do not overdo it.
- Cook for about 15 minutes until the meat, carrots and peas are soft.
- Strain and put in a blender. Add a spoonful of sour cream.
- Blend until you get a slurry of the desired consistency. For younger babies, blend longer, and around the 8th month you can already start blending for a shorter period so that pieces remain, especially if the baby has teeth. Check that there are no large pieces so that the baby does not choke. The pieces should be no bigger than a baby's fingernail.
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