Chicken with vegetables - juicy chicken with mushrooms and carrots give a winning combination of flavors.
Chicken with vegetables - Suzana Mitić
Chicken with vegetables - juicy chicken with mushrooms and carrots give a winning combination of flavors.
- 4 drumsticks with drumsticks
- 3 pieces of carrot (larger, cut into rings)
- 300 g of champignons (cut into large pieces)
- 2 pieces of onion (coarsely cut into ribs)
- 3 cloves of garlic (finely chopped)
- salt to taste
- 1 teaspoon of herbs
- 1 tablespoon persona (finely chopped)
- 3 tablespoons of oil
- Put drumstick and carob in the heated oil to fry on one side and the other until it gets a nice brown color. Take it out of the pan and add the chopped onion to the ribs. Sauté until the onion becomes glassy, then add the sorghum cut into rings. Add 1 dl of water , reduce the temperature and let it simmer for about 15 minutes. During that time, wash the mushrooms and cut them into larger pieces. Add them to the sardines and onions and let them simmer over low heat. It is not necessary to add more water. It is ready when all of it has evaporated. water. Return the pieces of meat, let them simmer for another 10 minutes until the ingredients are combined.
- Salt to taste and add herbs. Remove from the stove and add chopped parsley. Enjoy the wonderful taste and smell of the dish. Pleasant.
Read more:
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
