Chicken in a tuxedo - Ivana Pešić
Chicken in a tuxedo – you can serve it as an appetizer or a main course!
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Chicken in a tuxedo - Ivana Pešić
- 400 g of chicken white meat
- of milk as needed
- 100 g of bacon
- 150 g of grated cheese
- 1 cup of sour cream
- 3 spoons of flour
- 2 eggs
- 1 turnip
- so
- beaver
- dry herbal spice
- person
- a little margarine
- breadcrumbs as needed
- Cut the meat into cubes, season, cover with milk and leave to stand for 60 minutes.
- During this time, mix the sour cream with the eggs, add the flour, mix everything well and combine with the prepared meat.
- Coat the venison loin mold with margarine, sprinkle with breadcrumbs and cover with bacon leaves
- so that one part protrudes over. Pour the mixture with the chicken.
- Arrange the sorghum cut into sticks over the mixture and cover with the ends of the bacon. Sprinkle with a little grated cheese and bake for 40 minutes at 170 degrees.
- When baked, invert the mold, sprinkle with grated cheese and bake for a few minutes in the oven.
