Piroška from the oven.
Baked piroshki, ingredients:
- 3 eggs
- 300 g of young unsalted cheese
- 1 glass of sour milk
- 1 cup of oil
- half a glass of cold water
- half a glass of cold milk
- cube of fresh yeast
- 1 bag of baking powder
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of vinegar
- 1,200 to 1,300 g flour type 400 soft
Note: the amount of flour varies depending on the size of the eggs. The measurements are 200 ml glasses.
Piroška from the oven, preparation:
- Pour half of the flour into a larger bowl. Make an indentation. Add mashed cheese, sour milk, milk, water, oil, salt, sugar, vinegar, baking powder and crumbled yeast. Knead a fine, smooth dough that does not stick to your hands with the addition of the remaining flour.
- Put the dough in a bowl, cover it and let it rest in the fridge for a few hours. It can stay overnight.
- Roll out the dough thinly, then cut into sticks 10 cm long.
- Arrange in a pan on parchment paper.
- Bake in a heated oven at 180 degrees for 20 minutes.
- Pleasant.
Diana Popovic
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
