He eats a little bit of everything.
A bit of everything pie, ingredients:
You need for the dough:
- 2 dl of lukewarm water,
- half a bag of dry yeast,
- 1 teaspoon of sugar,
- 300 g of flour and a little more,
- 1/2 teaspoon of salt.
For the filling:
- 200 g of small cheese,
- a little salt
- 1 egg,
- 100 g of salami or dry sausages,
- 6 spoons of hunting salad.
He asks a little bit of everything, prepares:
- Place lukewarm water, sugar and dry yeast in a bowl. When the yeast started to work, add flour and salt and knead the dough. Put it on a work surface sprinkled with flour and divide it into three parts and knead them a little more and let them rise.
- During this time, prepare the filling by mixing the cheese, egg and salt to taste, and cut the salami or sausage into smaller pieces.
- Roll out one part of the risen dough with a rolling pin for a round pan and place it in a pan that has been greased or lined with baking paper.
- Half of the cheese, salami or sausage filling and hunter's salad are placed over the first crust.
- Do the same with the second part of the dough and filling as with the first part.
- Separate the third part of the dough and place it over the filling.
- Spread the top crust with fat and bake in a preheated oven at 180 degrees until golden brown for about 30 minutes.
Jelica Podrascanin
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