Pie with quinces and apples.
Pie with quinces and apples - Jelena Nikolić - Recipes and Cookbook online
Pie with quinces and apples.
- 500 g pie crust
- 350 g of apples (grated)
- 350 g of quince (grated)
- 250 g of sugar
- 2 bags of vanilla sugar
- 100 g of wheat semolina (or ground plasma biscuit)
- cinnamon (a little)
- 50 ml of oil
- 100 ml of sour water
- powder sugar
- Clean, peel, measure and grate apples and quinces. Add sugar, vanilla sugar and cinnamon and mix. Mix oil and water. Separate 3 crusts for one roll.
- Put two spoonfuls of the mixture of oil and sour water on the first crust, and spread it on the second one. Sprinkle the third crust with semolina (plasma), put 3-4 spoons of filling and then a little more semolina (plasma) on top.
- Roll up the rolls and place them in a tray greased with oil or lined with baking paper. Coat the rolls with a mixture of oil and sour water.
- Bake for about 20 minutes in an oven heated to 200C.
- Cut the cooled rolls and sprinkle with powdered sugar. Pleasant!
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