Pie with apples and walnuts.
Pie with apples and walnuts, ingredients:
- 500 g of ready-made pie crust
- 15 large fresh apples
- 3 vanilla sugar
- 500 g of ground walnuts
- 600 g of sugar
- 200 ml of oil
Pie with apples and walnuts, preparation:
- Clean and grate the apples and add 3 vanilla sugars. You don't need to wait for the apples to sit and release their juice, but make the pie right away.
- Separate the skins for making rolls.
- I had 16 crusts in the package, for 4 rolls of 4 crusts each.
- Put the first crust sprinkled with 5 spoons of apples, then sprinkle 5 spoons of walnuts, 5 spoons of sugar and 2 spoons of oil. Put the second crust and repeat the process. Likewise for the third and fourth crust. Wrap in a roll. Arrange the rolls in a greased tray, coat them with oil and bake at 200 C for about 40 minutes.
Pie is tastiest when made with fresh apples. During baking, they let their juice absorb the nuts. I put 5 spoons of sugar on each crust to taste, because the apples are more sour. Sugar can be reduced to taste. She is perfect!
Preparation time: 55 minutes
Number of persons: 6
Danijela Žikić
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