Pie with potatoes - I added three hazelnut leaves to the pie, chopped them finely.
Why exactly three? For me, hazelnut has magical powers.
I always put flowers next to the picture of the finished dish. I got these flowers from a friend, thank you. This time the manuscript is mine, I wrote the book "I will return mother". It is a story of time travel, betrayal, tragedy, lies, and timeless love. It's all for nothing if you're not human.
Pie with potatoes, ingredients:
- 400 ml of water,
- 600 g of flour,
- 2 tablespoons oil or fat, melted
- 6 medium potatoes,
- 1 large onion,
- so,
- pepper and
- lard or oil.
Pie with potatoes, preparation:
- Knead the dough from water, flour, oil and a little salt, so that it does not stick to your hands.
- Divide the dough into two parts and leave it covered to rest on a floured surface. You can leave the dough in the fridge all night.
- During this time, peel the potatoes, grate them, finely chop the onion and add salt as desired. Shape the first half of the dough into a circle and coat it with fat from above and let it rest. Do the same with the other half of the dough.
- After half an hour, roll out the first half of the dough on a tablecloth, put chopped onions in the pan, fry a little and add diced potatoes, salt, pepper and fry a little.
- Spread on the crust and roll up. I do not spread the potatoes over the entire surface, but only on one end and roll them up. Place the rolled dough in a greased, I used a round pan.
- Do the same with the second half of the dough.
- Brush the top with two tablespoons of lard.
- Bake the pie in a preheated oven at 200 C until golden brown.
- Serve with yogurt or sour milk.
Verica Poznanović
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