Cabbage pie. I must mention right away that I made a pie with sauerkraut from one noodle, and from the remaining three with cheese).
Pie with cabbage, ingredients:
For the dough you need:
- 700 g of flour,
- 4 dl of water,
- 3 tablespoons of fat and
- half a teaspoon of salt.
File:
- 500 g grated sauerkraut,
- 1 head of onion,
- and pepper to taste.
Pie with cabbage, preparation:
- Fry the finely chopped onion in a little fat, then add the cabbage, simmer on low heat. I didn't add salt because the cabbage is salty, I just added a little pepper.
- Mix flour and salt, then gradually add lukewarm water and fat. Knead the dough, cover and let it rest for about half an hour.
- Then knead the dough, then divide it into four parts.
- Form the balls, separate them into noodles, grease them with fat and leave them in a warm place to rest for another half hour.
- Cover the table with a tablecloth, then sprinkle with flour. Put the noodle, then slowly spread it, as thin as possible. Finally, tear off the edges.
- Spray the stretched dough with a little melted fat, then spread the cabbage filling over the dough, roll it up with a tablecloth.
- Place a greased tray in the grease.
- Repeat the procedure with the remaining three noodles (I filled the remaining three noodles with cheese), coat the top of the pie with fat, then bake in a preheated oven at two hundred degrees, until golden brown.
Verica Poznanović
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