Pie with puff pastry.
Pie with puff pastry, ingredients:
- 500 g puff pastry,
- 6 to 7 medium-sized apples,
- 7 spoons of brown sugar, it doesn't have to be junk, ordinary sugar can also be used
- 2 vanilla sugar.
Pie with puff pastry, preparation:
- Roll out 250 g of puff pastry with a rolling pin so that it is quite thin, grease the round tray, then transfer the puff pastry. Peel the apples, grate them, add sugar and vanilla sugar. Mix everything well and spread over the dough.
- Roll out the second half of the dough with a rolling pin, I got a rolling pin for cutting the dough as a gift and I made a grid, which I stretched slightly with my fingers.
- Close the pie with the other half of the dough.
- Heat the oven to 200 degrees and bake the pie until nicely browned.
- You can sprinkle the finished pie with powdered sugar.
Verica Poznanović
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