Pie with rye flour.
Pie with rye flour, ingredients:
- 500 g of rye flour,
- salt to taste
- 1 tablespoon fat,
- enough water to make a medium-hard dough.
For filling you need:
- 300 g of small cheese,
- 1 egg and
- salt to taste.
For sprinkling:
- 40 g of grated cheese, according to your taste.
Pie with rye flour, preparation:
- Pour flour into the bowl, add salt, add a spoonful of fat, water as needed, enough water to make a medium-hard dough.
- Divide the dough into two parts, coat the top with a little fat, cover with nylon and leave to rest for 30 minutes.
- Roll out the dough as thin as possible with a rolling pin, grease the pan and sprinkle with flour.
- Cut the kneaded dough into irregular shapes with a knife, line the bottom of the pan, scatter the cheese mixed with the egg over the dough with a fork. Then another layer of melted dough, then the filling, and so on until the dough and filling are used up.
- Heat the oven to 200 degrees and bake the pie.
- Use a toothpick to check if it is cooked. If the dough does not stick to the toothpick, the pie is baked.
- Remove the pie from the oven and sprinkle with grated cheese.
Verica Poznanović
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