Pie with cheese and nettles.
Pie with cheese and nettles, ingredients:
- 500 g of flour,
- 1 teaspoon of salt,
- 1 tablespoon of fat i
- lukewarm water.
READ: How were pie crusts made 100 years ago?
For the filling:
- 300 g of cheese,
- 3 eggs and
- about 20 nettle leaves.
Pie with cheese and nettles, preparation:
- Add a teaspoon of salt, a little fat (1 tablespoon) to half a kilogram of flour and knead a medium-hard dough with lukewarm water.
- Shape the dough into two balls, roll out a little with a rolling pin, coat with grease and leave to rest for about half an hour.
- During this time, make a filling of cheese, eggs, chopped young nettles and a little salt. Put a tablecloth on the table, lightly flour it and roll out the dough, tear off the ends.
- Fill the dough, spread the filling on the crust with a spoon, and roll up the crust with the help of a tablecloth.
- Grease the pan, put the pie in the heated oven and bake until golden brown.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
