Cherry pie.
Pie with cherries, ingredients:
- 500 g pie crust
- 700 g of cherries (peeled)
For the filling:
- 3 eggs
- 2 cups of sugar
- 1 bag of vanilla sugar
2 cups of yogurt - 1 cup of oil
- 1 glass of wheat semolina
- 1 bag of baking powder
Pie with cherries, preparation:
- Beat eggs, sugar and vanilla sugar. Add yogurt, oil, semolina and baking powder. Mix it up.
- Divide the crusts into 3 parts, for 3 rolls. I had 6 pieces for one roll. Arrange: coat the first, second, fourth and fifth crusts with filling, and arrange the cherries on the third and sixth.
- Roll up. Arrange the rolls in a tray, greased or lined with baking paper.
- Cover them with filling and let it rest for ten minutes.
- Bake for about half an hour in an oven heated to 200C.
- Cut the cooled rolls and sprinkle with powdered sugar.
- Enjoy the taste!
Jelena Nikolić
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