Pie with sour cherries – always current and good cherry pie.
Pie with cherries - Ljiljana Stanković - Recipes and Cookbook online
Cherry pie - always current and good cherry pie.
- 6 pieces of pie crust
- 200 gr. cherries
- 10 spoon of sugar
- 4 spoons of ground biscuit
- 40 ml. oils
- 40 ml. mineral waters
- Bring the water and oil to a boil, then remove and leave to cool.
Divide the crusts into 2 groups. Put 3 crusts at a time. Put the first crust and coat it with the prepared oil and water, then put the remaining crusts from the group, which you also coat. Spread slightly drained cherries, 2 flat spoons of biscuits and 5 spoons of sugar and 2 spoons of ground walnuts on the last crust.
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