Cherry pie.
Pie with cherries, ingredients:
For the filling:
- 800 g of cherries,
- 300 g of sugar,
- 2 bags of vanilla sugar,
- 5 spoons of wheat semolina.
To coat the crust:
- 100 ml of oil,
- 50 ml of carbonated mineral water.
And more:
- 500 g thin pie crusts.
READ: Fruit cake - tips and preparation method
Pie with cherries, preparation:
For the filling:
- Place cherries in a suitable container, add sugar, vanilla sugar, mix and let stand for ten minutes (so that the sugar melts). Add wheat semolina and mix.
To coat the crust:
- Pour carbonated mineral water into a container, add oil and mix.
- Take one crust, coat it with a mixture of oil and carbonated mineral water and arrange a total of 4 crusts. Coat the fourth crust with a mixture of oil and carbonated mineral water and spread the cherry filling all over the crust and roll it up.
- Make two more rolls in the same way.
- Arrange the rolls in an oiled tray. Coat all three rolls with oil.
- Bake in a well-heated oven at 180 degrees for 40 minutes.
- Remove the finished pie from the oven, cover it with a clean kitchen towel and let it cool. Cut the pie into pieces of the desired size, serve and serve.
Tip: If you wish, you can sprinkle the cooled and cut pie with powdered sugar. Pleasant!
Vesna Pavlovic
Preparation time: 70 minutes
Number of servings: 6
Difficulty of preparation: easy to prepare.
Fasting meal
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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