Pita's child, but not usually with cheese and salami. Pita's child, salami, cheese, then pita's child again and so on...
Pita's Child, Ingredients:
- 500 g of flour,
- 1 teaspoon of salt,
- 1 tablespoon of fat i
- lukewarm water.
Pita's child, preparation:
- A teaspoon of salt, a little fat - 1 spoon is added to half a kilogram of flour and a medium-hard dough is kneaded with lukewarm water.
- Shape the dough into three balls, roll out a little with a rolling pin, coat with grease and leave to rest for about half an hour.
- Roll out like a pie, roll up and cut into pieces. Roll out each piece with a rolling pin and fry in hot fat on both sides until nicely browned.
Verica Poznanović
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