Pivčići – a wonderful fasting candy that disappears in an instant...
Pivčići - Slađana Šćekić
Pivčići.
- 2 dl of beer
- 2 dl oil
- 600 g flour
- 1 pastry
- 2 spoons of cocoa
- 100 g of walnuts
Topping:
- 650 g of sugar
- 5 dl of water
- 2 vanilla sugars
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Before kneading the dough, first cook the sugar topping (5 min.) and let it cool.
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Knead the dough from beer, flour, pastry and oil. Divide the kneaded dough in half and add 2 spoons of cocoa to one part.
- Separate four balls from the white part, repeat the same with the dark part.
- Develop one white part and one dark part, then put the peels on top of each other and develop a little more.
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Then cut into triangles (into 16 parts). Put half a walnut on each part and roll it into a roll.
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Bake at 180 C for 15 min.
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Roll the baked pivčići through the dressing, then into the coconut or ground walnuts.
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