Beer rolls - loose, quick and tasty rolls.
Beer rolls - Zorica Stajić - Recipes and Cookbook online
Beer rolls - loose, quick and tasty rolls.
- 1 glass of beer (a glass is 2 dl)
- 1 cup of oil
- 4 cups of flour
- 1 teaspoon of baking powder
- jam (optional)
- powdered sugar (optional)
- 2 sachets of vanilla
- In a mixing bowl, put 2 glasses of flour, pastry, oil, beer and one bag of vanilla, then mix everything with a mixer (with a dough attachment), gradually adding the rest of the flour. After that, start kneading with your hands until the dough becomes compact and smooth.
- Let it stand for ten minutes (optional), then divide it into several balls, depending on how many rolls you want. Roll out each ball with a rolling pin and cut it into 8 triangles. Put a little jam on each triangle, roll it up and place it on an oiled baking sheet. Do the same with the remaining balls.
- Bake the rolls at 230 degrees. about 20-25 min. (depending on the oven). Make sure they stay pale in color. Roll each baked roll in powdered sugar flavored with 1 sachet of vanilla.
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