Pizza with apples - Pizza... And with apples! Perfect! The dough is soft, the filling is creamy, everything smells like apples, everything smells like autumn.
Pizza with apples - Suzana Mitić - Recipes and Cookbook online
Pizza with apples - Pizza... And with apples! Perfect! The dough is soft, the filling is creamy, everything smells like apples, everything smells like autumn.
You need for the dough:
- 1 piece of egg
- 2 dl of milk
- 1 dl of water
- 20 g of yeast
- 0,5 teaspoon of salt
- 2 spoons of sugar
- 450 g of flour
Required for the crust:
- 1 piece of egg
- 50 g of margarine
- 4 spoons of sugar
- 0,5 bags of baking powder
- 1 bag of vanilla sugar
- 170 g of flour
It is necessary for the cream:
- 500 ml of water (where the apples were boiled)
- 500 ml of sweet cream
- 2 bags of vanilla pudding
- 3 pieces of apple
- 1 piece of lemon juice
- cinnamon (optional)
- powdered sugar (optional)
- Wash the apples and cut them in half.
- You don't need to peel them, they look perfect with the skin after baking.
- Clean them from the seeds and thinly cut them into slices.
- Immediately put them in water, squeeze the lemon juice so that they don't turn black.
- Add 2 tablespoons of sugar.
- Bring to a boil.
- It is enough to boil for 2 minutes to soften a little so that they can be twisted.
- Remove from the heat, remove the apples with a slotted spoon and let cool.
- Crumble the yeast, add lukewarm milk, sugar, water and 5 spoons of flour.
- Let the yeast rise for 5 minutes.
- Then add egg, baking powder, salt and knead the dough.
- Let it rest for 20 minutes.
- Roll out the resulting dough with a rolling pin in the form of a rectangle as thin as possible.
- Cut the dough into 4 cm strips with a rolling pin.
- Arrange the apples on each strip, one next to the other but so that one end of the apple covers the other.
- A little apple should stick out of the dough.
- Now roll the ribbon together with the apples.
- Repeat the process until you use up all the apples.
- Leave all the apples and dough roses aside to rise a bit until you make the cream.
- Put water and cream to heat slowly.
- Mix the pudding with a little water and slowly pour it into the hot milk.
- Reduce the temperature and mix for 2-3 minutes until the cream thickens.
- Leave the pudding to cool until you make the crust.
- Mash the margarine with a fork, add sugar, egg, baking powder, vanilla sugar and knead the dough with flour.
- Coat the baking mold with oil with a pastry brush and shape the crust with your hands.
- Wet your hand with water so that the dough does not stick.
- Spread it on the bottom of the pan and slightly raise the edges on the sides.
- Pour the whole filling.
- Flatten it with a knife.
- Arrange the apple roses on the batter of your choice.
- You can make more roses to cover the entire surface of the pizza.
- Bake in a preheated oven at 180 C until golden brown.
- If desired, sprinkle with cinnamon and powdered sugar.
- Pleasant.
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