Pleated cake.
Pleated cake, ingredients:
- 600 g of flour,
- 1/2 cube of yeast,
- 1 teaspoon of sugar,
- 1 teaspoon of salt,
- 2 eggs,
- 1 cup of yogurt water,
- 1 cup of yogurt,
- 3 tablespoons of oil,
- sesame and flax seeds, 100 gr.
Pleated cake, preparation:
- Put yeast, sugar and 1 teaspoon of sugar in water to ferment for 10 minutes.
- Put flour, salt, egg, oil, yogurt and added yeast in a mixing bowl and knead the dough.
- Knead the dough by hand and divide it into 11 balls.
- Coat the plate with oil and line up the balls and coat them with oil, cover with nylon and leave for 10 minutes.
- Roll 5 balls each into a circle the size of a small plate and coat each one with softened margarine. Do the same with the other 5 balls.
- Roll out the dough with a rolling pin the size of a pan, cut it in half, into quarters and into 8 parts-triangles.
- Grease the pan with margarine and arrange the triangles on top of each other with a half overlap. Do the same with the other part.
- Divide the eleventh ball into 3 parts. Roll into small circles, cut in half and stack on top of each other, roll a little with a rolling pin and roll into a rose and place in the middle of the pan.
- Leave to rise for 30 minutes.
- Turn on the oven.
- Beat the egg, coat the cake, sprinkle with sesame and flax alternately and bake for 10 minutes at 200 degrees and another 30 minutes at 180 degrees.
Milica Zivkovic
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