Patties with millet and zucchini – a slightly unusual burger without meat or are they burgers with vegetables, however they are burgers.
Patties with millet and zucchini - Ljiljana Stanković
Patties with millet and zucchini - slightly unusual patties without meat or are they patties with vegetables, however they are patties.
- 100 g of millet
- 1 piece of onion
- 1 cloves of garlic
- 1 piece of zucchini
- 1 piece of carrot
- 1 pieces of potato
- 50 g of feta cheese
- 1 piece of egg
- corn flour
- beaver
- so
- landing
- Peel, grate and salt the zucchini and let the juice drain. Then it is good to drain the water with your hands.
- Fry finely chopped onions in a pan, add millet and fry a little more, then pour water (a little above the millet), add minced garlic, salt and cook, covered, at a low temperature for about 25 minutes. The mixture should be thick like polenta.
- Add prepared zucchini, finely grated carrot and potato, pepper, feta cheese and egg to the mixture with millet. Mix everything well and let it cool completely.
- Form patties with your hands, roll them in corn flour and fry them in oil on both sides until they are golden brown.
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