Sweet cabbage stew.
Sweet cabbage soup, ingredients:
- about 1.5 kg of fresh cabbage
- 700 g of minced meat (pork shoulder)
- 1 large carrot
- fat burner
- 2 cloves of garlic
- allspice sweet pepper
- a small cup of prince
- spice
- some pepper
- dry bacon, sausage or ribs
Sweet cabbage soup, preparation:
- Cut the cabbage into noodles.
- Finely chop the onion and fry it in fat, then add one finely grated or chopped carrot, add the chopped garlic, fry together with the onion - stew for about 10 minutes, then add the minced meat, fry and when the meat changes color, add chopped cabbage, dry bacon or ribs, simmer everything together, when the cabbage is sauteed, add the washed rice, then add some allspice, spices, salt, pepper, and crushed pepper.
- Transfer the podvarak to a baking tray and bake in an oven heated to 200 degrees for another 30-45 minutes.
Nada Georgijev-Gačić
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