Happy 2021!
I will not write a recipe for scones and scones.
Flour, yeast, salt, water...
But clinker brick, that's something else! At least it takes me back to some old past times. I washed the brick well, then put it in the oven for a while at 275 degrees, took it out, cooled it and arranged the scones and scones.
What is clinker? Well, that's your clay brick baked to a high shine. It's hard, really hard. It is a brick that resists the test of time, a brick for all time. Present, past, future... Timeless.
Verica Poznanović
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