Happy 2021!
I will not write a recipe for scones and scones.
Flour, yeast, salt, water...
But clinker brick, that's something else! At least it takes me back to some old past times. I washed the brick well, then put it in the oven for a while at 275 degrees, took it out, cooled it and arranged the scones and scones.
What is clinker? Well, that's your clay brick baked to a high shine. It's hard, really hard. It is a brick that resists the test of time, a brick for all time. Present, past, future... Timeless.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!