Spinach scones.
Spinach cake, ingredients:
- 500 g of flour,
- half a cube of yeast,
- 1 teaspoon of salt,
- little sugar,
- a dozen spinach leaves and
- lukewarm water.
Pancakes with spinach, preparation:
- Mix the yeast with a little warm water and sugar, leave to rise.
- Pour flour, yeast, chopped spinach and salt into the pan.
- Add enough water to get a medium-hard dough.
- Knead until it starts to separate and doesn't stick to your fingers. If you need to add a little more flour, leave the dough to rise.
- Knead the dough to form a scone, cover the pan with baking paper and place the scone.
- Heat the oven and bake the scone until it is baked.
- Check with a wooden stick: if there are no traces of dough on the stick, it is baked.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
