Scones.
Cake, ingredients:
- 600 g of flour,
- 1 teaspoon of salt,
- 5 spoons of sour cream,
- 1 teaspoon of sugar,
- 200 to 250 ml of milk and
- 20g of fresh yeast.
Cake, preparation:
- Crumble the yeast and one teaspoon of sugar into the lukewarm milk.
- Add one teaspoon of salt and five spoons of cream.
- Leave in a warm place to rise.
- When the yeast rises, put it in the flour and knead the dough.
- Leave the kneaded dough to rest for about 30 minutes, then knead it.
- Grease a round pan and sprinkle with flour, form a loaf and put it in the pan.
- Leave it to rest for another ten minutes.
- Heat the oven to 200 degrees and bake the cake until it is nicely browned.
- Decorate the baked scone to taste.
Spring brings back so many memories, it smells like flowers and when it's a windy day and the wind is blowing for someone it's like the most beautiful orchestra is playing and the most beautiful choir is singing, it's all beautiful, when a person is happy - so little is needed for happiness, life is like a moment. ..
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
