Cinnamon scones.
Cinnamon scones, ingredients:
- 250 ml of milk,
- 40 g of yeast,
- 1 teaspoon of sugar,
- 1 dl of oil,
- 3 spoons of sour cream
- 1 teaspoon of salt and
- 500 g of flour.
For sprinkling, cinnamon.
Scones with cinnamon, preparation:
- Add crushed yeast, a teaspoon of sugar and flour to lukewarm milk. Leave ten minutes for the yeast to rise.
- Add oil, sour cream, flour and salt to the milk. Leave it for about thirty minutes for the dough to rise.
- Divide the resulting dough into 8 parts.
- Shape each part into a ball and cut across the surface with a knife. Transfer the shaped scones to a tray lined with baking paper. Sprinkle the surface of the scones with a little cinnamon. Let them rise while the oven heats up.
- Bake in a heated oven at 200 degrees until they are baked.
Verica Poznanović
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