Scones with crackers.
Scones with crackers, ingredients:
- 1 kg of flour
- 3,5 dl of milk
- 1 fresh yeast
- 1 dl oil
- 1 spoon of sugar
- 1-2 tablespoons of salt
Crackers:
- 1/2 kg of coarsely ground crackers
Scones with crackers, preparation:
- Knead a medium soft dough and let it rest for about 20 minutes.
- Roll it out and spread it with a little crackling, fold the dough and spread again with crackling.
- Roll out and repeat the process until we run out of crackers.
- The more times we fold the dough, the better and fluffier it will be when baked.
- After we have used up all the crackers, let the dough rise for at least half an hour.
- Roll out the dough again to the thickness of a finger and cut out circles with a rolling pin.
- Place in a greased pan and cover with a little fat or margarine.
- I like to salt them a little more, they are tastier.
- Bake at 180* for about 20 minutes.
Nada Georgijev Gačić
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
