Scones with crackers.
Scones with crackers, ingredients:
- 900 g of flour,
- 42 g of yeast,
- 0,5 l of lukewarm water,
- 2 dl sour cream,
- 2 teaspoons of salt,
- 1 teaspoon of sugar,
- 100 g of fat,
- about 300 g of ground crackers.
Scones with crackers, preparation:
- Add salt and sugar to lukewarm water. Stir in the yeast and leave to rise.
- Sift the flour, add fat, sour cream and water with yeast, and knead the dough from this mixture. Leave it covered with a cloth to stand, in a warm place, to grow.
- When it has doubled in size, roll it out with a rolling pin and then coat with hot water, cross one end over the other, coat with hot water again, and "fold the dough" once more. Let it stand, and in the meantime grind the cracklings. If you don't have crackers, yeast is also ideal.
- Roll out the dough again with a rolling pin and spread a mixture of ground crackers or yeast over it.
- Fold the dough in half and cover with crackers again. Fold again and let rest.
- When the dough has rested a little, roll it out again with a rolling pin and use a round mold to make scones.
- Bake in a preheated oven at 200 degrees for about 20 minutes, or until nicely browned.
Tip: you can also make mini scones from this mixture.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
