Scones with crackers - Zuzana Grnja
Scones with crackers – delicious scones.
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Scones with crackers - Zuzana Grnja
- 1/2 kg of soft flour
- 20 g of fresh yeast
- 2 dl of milk
- 2 egg yolks
- 1 teaspoon of sugar
- so
- ground pepper
- 250 g of ground crackers
- some cumin for sprinkling
- Crumble the yeast in lukewarm milk. Add sugar, a little flour and cover with a clean kitchen towel and leave in a warm place to rise.
- Then roll it in flour, add egg yolks, a little salt and pepper. Knead the medium dough well with milk and roll it out to a thickness of 5-6 mm with a rolling pin.
- Then coat the dough with ground crackers and fold it like a book and let it rest for ten minutes.
- Repeat the same procedure three times, and then roll the dough to a thickness of 1 cm, and cut it into cubes.
- Grease the tray, sprinkle it with flour and arrange the cut cubes. Add a little salt to the remaining egg yolks, beat them, then spread them over the prepared scones. Bake at 200 degrees for about 30 minutes.
