Scones with parsley.
Scones with parsley, ingredients:
- half a cube of yeast,
- 1 teaspoon of salt,
- 1 teaspoon of sugar,
- 500 g of flour,
- 1 handful of chopped parsley leaves i
- lukewarm water.
Scones with parsley, preparation:
- Mix the yeast with a little lukewarm water, sugar and a little flour and let it rise.
- Pour flour, yeast, chopped parsley leaves and salt into the pan. Add enough water to get a medium-thick dough, knead until it starts to separate and does not stick to your fingers, if necessary add more flour.
- Leave the dough to rise.
- Knead, spread with a rolling pin and a glass, take out medium-sized rings.
- Cover the pan with baking paper and bake the scones in a hot oven, just make sure they don't overcook.
Verica Poznanović
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