Scones.
Scones, ingredients:
- 250g of small cheese,
- 250g of flour,
- 1 teaspoon of baking powder,
- 250g of margarine and
- salt to taste
- sunflower, poppy, flax seeds for sprinkling,
- egg yolks for coating.
Scones, preparation:
- Knead the dough from margarine, cheese, flour, and finally add a teaspoon of baking powder, then let it rest in the cold for half an hour.
- Roll out the dough and remove the rings with a glass.
- Coat the rings with yolk, sprinkle with seeds and bake for a short time, about 10 minutes, depending on the stove.
Verica Poznanović
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