Oven fried chicken – fried chicken, juicy, tasty, prepared faster, in the oven without much fuss and dirty dishes.
Chicken meat is a healthier option than other types of meat: it contains optimal amount of proteins, it is easily digestible and it has high biological value.
Fried chicken gets its protective layer from breadcrumbs and eggs and in this way, it is baked and cooked in its own juices.
Fried chicken in the oven - Recipes and Cookbook online
Fried chicken in the oven - fried chicken, juicy, tasty, prepared faster, in the oven without much fuss and dirty dishes.
- 4 pieces of chicken drumsticks
- 2 pieces of eggs
- 50 g flour
- 50 g breadcrumbs
- so
- beaver
- 10 g of ground paprika
- vegetable oil
- Preheat the oven to 175 degrees C.
- Pour the flour into a shallow plate or bowl and add salt and pepper to taste.
- Place the breadcrumbs in another shallow plate or bowl.
- Whisk the eggs in another bowl.
- Roll the chicken drumsticks piece by piece in flour, then in eggs, then in breadcrumbs, until the drumsticks are completely coated.
- Pour the oil into an ovenproof baking dish.
- Add the chicken to the bowl and sprinkle with paprika to taste.
- Bake in the preheated oven for 30 minutes, then turn to the other side and bake for another 30 minutes.
- Remove from oven and place drumsticks on paper towels.
- Enjoy !
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