Polenta, an old recipe from Vojvodina, from the beginning of the 20th century.
Polenta, ingredients:
- butter, the size of an egg, about 80 gr
- one glass of sour cream
- one cup of flour
- 6 eggs
- a bit of salt
Polenta, preparation:
- butter, sour cream, flour, 6 egg yolks and a little salt, beat until foamy
- fold the egg white firmly into the snow
- add the egg white to the mixture, stirring gently
- coat the middle of a clean kitchen towel with butter, pour the dough, tie the dough and cook covered in hot water for about half an hour
- serve on a bowl or a large plate, cover with melted butter and sprinkle with Parmesan cheese
Source: Cookbook of Forgotten Dishes, 1914. Published for informational purposes.
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