It's hot.
Popara, ingredients:
- 1 stale bread (I cut it into slices and then into cubes)
- a good slice of homemade cheese, cream
- salt as much as you think you need
Popara, preparation:
- Put the bread cubes in the pan, add a little salt and pour enough water to moisten the bread.
- Cook and stir so that it does not burn, if you did not pour a lot of water, it is cooked in 15-20 minutes.
- Heat 1 tablespoon of fat or half a deciliter of oil in a frying pan and pour over the steam until it sizzles, stir to combine the fat and cook it well.
- Serve with cream, cheese, yogurt.
Nada Georgijev-Gačić
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