Confectioner's Stracciatella ice cream - Suzana Mitić
Patisserie's Stracciatella ice cream - a real confectionary, with a look at mom...
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Confectioner's Stracciatella ice cream - Suzana Mitić
Patisserie's Stracciatella ice cream - real confectionary, tempting with a look...
- 600 ml milk
- 60 g of sugar
- 1/2 bag of limontus
- 100 g of vanilla cream
- 50 g of grated chocolate
For decoration:
- 4 hazelnuts
- 4 strawberries
- Boil milk with sugar, it should boil for 10 minutes.
- Cool and add half a bag of lemon juice, stir and freeze.
- Beat the whipped cream with 70 g of water and whisk the whipped cream into the frozen milk.
- Add grated chocolate.
- Cool down.
- Take out balls, decorate with hazelnuts and strawberries.
- Pleasant.
