Lean bajadera is a must on my table for Christmas Eve.
Lean bajadera, ingredients:
- 400 g of sugar
- 10 tablespoons of water
- 2 bars of cooking chocolate
- 200 g of ground biscuits (lean)
- 150 g of ground walnuts
- 2 oranges
Frosting:
- 4 spoons of sugar
- 4 tablespoons of water
- 100 g of chocolate
- 3 tablespoons of oil
Lean bajadera, preparation:
- Add sugar and water. When it boils, cook for 10 minutes. Remove from the stove and cool the syrup.
- Add biscuits, nuts and squeezed orange juice. Mix it up. Divide the mass into two parts.
- Add melted chocolate (2 bars) to the first part. The second part remains the same.
- Put self-adhesive foil on the tray. Spread the first part of the mass. Nice shape. Put the second part of the mass on top. Shape. Leave to set.
Frosting:
- Put sugar and water, when it boils, cook for about 5 minutes. Add oil and chocolate. Pour over the bajadera.
- Leave to set. Cut into bars and serve!
Preparation time: 40 minutes
Number of persons: 5
Danijela Žikić
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