Lean soup with vegetables - quick preparation and for fasting days, the right thing... (on the water).
Lean soup with vegetables - Slađana Šćekić
Lenten soup with vegetables - quick preparation and the right thing for fasting days... (on the water).
- 1 onion
- 1 piece of carrot (larger)
- 1 handful of rice (washed)
- 200 g of Swiss chard
- 1 spoons of density
- spice
- Finely chop the onion and sauté it in a little oil. Then add the chopped carrot and mix everything well.
- Wash a handful of rice and add to the broth, pour 2dl of water and simmer at a moderate temperature.
- If necessary, add more water.
- When we see that the rice is cooked, add 200g of chopped Swiss chard. Cook for another 5 minutes, then mix 1 tablespoon of the stock in a little water and pour in a stream, stirring the broth.
- Remove from the heat.
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