Lenten lazy pie - this delicious fruit cake will come in handy on days of fasting. Instead of peaches, you can use whatever fruit you have, but with peaches the taste is really wonderful.
Lean lazy pie, ingredients:
For the dough:
- 150 grams of powdered sugar
- 1,5 dl oil
- 250 grams of margarine
- grated rind of 1/2 lemon
- 0,3 dl of sour water
- 450 grams of flour
- 1/2 bag of baking powder
For the filling:
- 1 kilogram of pitted peaches
- 100 grams of sugar
- 4 spoons of semolina
Lenten lazy pie, preparation:
- Beat margarine, oil and sugar, add grated lemon peel and sour water. Mix everything together with a mixer or a fork.
- Knead with flour to which you have added baking powder.
- Grease a 30×20 baking sheet, spread two thirds of the dough on the bottom of the baking sheet.
- Sprinkle two spoonfuls of semolina over the dough, spread peaches cut into slices on top.
- Sprinkle the sugar and remaining semolina over the peaches.
- Spread the remaining dough evenly on top.
- Bake in a heated oven at 200 degrees for about 30 minutes.
Take the baked pie out of the oven, cover it with a cloth napkin and let it cool a little. Sprinkle the cooled pie with powdered sugar and cut into shapes of your choice, cubes, bars or rhombuses.
Gvozdena Živković, blog In my pot
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